The Church Brew Works
 

Home     Menu     Beer Menu     Info/Directions    History   

  Photos     Beer Medals      Mailing list    Comments      Retail Beer Sales

Banquets Buffet      Banquet Sit-Down Dinner  

 Beer Distributors: Alphabetical Order    Beer Distributors: Region

CHURCH BREW WORKS
3525 LIBERTY AVENUE
PITTSBURGH, PA 15201
www.churchbrew.com

Buffet Banquet Menus

Church Brew Works Banquet Menu and Services

The following is a representation of the types of packages and services we offer.  The Church Brew Works will gladly cater to any size group, large or small.  We have presented many different pricing options for your convenience. Please choose the type of culinary and dining experience you would like to enjoy.  Prices for variations are available at your request.  Please contact Denise Dubovick, our Party Coordinator to start planning your party today at 412-688-8200.

Booking Information:
  • Group reservations require a signed contract and credit card to reserve the area.
  • A non-refundable deposit of $200.00 is required to guarantee your space.  A credit card number is all that is needed on file to secure your space.  The credit card is not charged unless the event is cancelled.  Full payment is due at the conclusion of the event.
  • Sit down dinners require an approximate guest count two weeks in advance of your event and at that time 50% of the anticipated total will be due.  A pre-order from your guests one week in advance of your event is required for all sit down dinners.
  • Buffet dinners require an approximate guest count two weeks in advance and at that time 50% of the anticipated total will be due.  A guaranteed minimum guest count is expected one week in advance.  You will be charged the final guest count or number served, whichever is greater.
  • Set up fees for buffets are $1.00 per person up to $100.00.  There are no set up fees for sit down dinners.
  • One check will be presented that includes 7% sales tax and 18% gratuity.
  • In accordance with local health department regulations The Church Brew Works recommends not taking leftover food or beverage home.
  • Full payment is required at the conclusion of your event.  The Church Brew Works accepts Visa, MasterCard, Discover, American Express, and cash.
  • The Church Brew Works does not allow balloons or confetti.
  • Cancellation policy is as follows; cancellation notice of your event given prior to two weeks in advance receives full refund, notice given one to two weeks in advance receives a 50% refund and any cancellation within a week of the event does not receive a refund.

Included Services:

 

Additional Services:

Make your guests feel special by adding a logo pint glass or Church Brew Works merchandise to your package. 

We offer a chef-manned station for different types of events.  There are some suggested station style packages included in this list.

Additional table décor
China cocktail plates
Glass dessert plates

We offer the ability to work with you to create special themed menus (e.g. Italian, Fiesta, Oktoberfest, and Asian) that will create a festive dining experience for you and your guests.

Bar Service:

 

Buffet Style Package #1

Fresh Crudité
An assortment of fresh vegetables accompanied by an array of dipping sauces

Salad
CBW tossed house salad with fresh tomatoes, cucumbers, red onions and shredded carrots.  Topped with Celestial Gold Sesame Vinaigrette.

Entrees
(Choice of Two Entrees)
Penne Pasta Pomodoro-with fresh tomatoes, olive oil, garlic and basil
Chicken Medallions with Roasted Tomato Demi-Glace
Salmon Medallions with Thai Chili Glaze

Sides
Rice Pilaf
Sauté of Fresh Seasonal Vegetables

Bread Service with Herb Garlic Whipped Butter

Price per Guest
$17.95
Based on a minimum of 20 guests
Add unlimited soda, coffee and iced tea for $2.25 per guest (excludes handcrafted sodas)
Prices are not inclusive of sales tax and gratuity
Set up fees apply

 

 

Buffet Style Package #2

Fresh Crudite and Cheese
An assortment of fresh vegetables and cheeses accompanied by an array of dipping sauces.

Salad
CBW tossed house salad with fresh tomatoes, cucumbers, red onions and shredded carrots.  Topped with Celestial Gold Sesame Vinaigrette.

Entrees
(Choice of Two Entrees)
Chicken Picatta- sautéed chicken medallions with mushrooms and capers in lemon butter sauce.
Farfalle Pasta tossed with domestic mushrooms and julienne red onions.  Finished with garlic cream sauce and parmesan cheese.
Buffalo Meatloaf- blend of herbs, spices and mushrooms topped with tomato demi-glace
Chicken and Shrimp Jambalaya

Sides
Michigan Gold Mash
Rice Pilaf
Sauté of Fresh Seasonal Vegetables

Bread Service with Herb Garlic Whipped Butter

Price per Guest
$21.95
Based on a minimum of 20 guests
Add unlimited soda, coffee and iced tea for $2.25 per guest (excludes handcrafted sodas)
Prices are not inclusive of sales tax and gratuity
Set up fees apply

 

 

Buffet Style Package #3

 

Fresh Crudite and Cheese
An assortment of fresh vegetables and cheeses accompanied by an array of dipping sauces.

Stationary Hors d’oeurves
(Choice of One)
Hummus with wood fired bread
Spinach & Gouda Dip with wood fired bread
Blue Cheese Dip with wood fired bread and fruit

(Choice of One)
Bison Meatballs
Traditional Chicken Wings
Potato Pierogies

Salad
CBW tossed house salad with fresh tomatoes, cucumbers, red onions and shredded carrots.  Topped with Celestial Gold Sesame Vinaigrette.

Entrees
(Choice of Two Entrees)
Roasted Pork Loin with Rosemary Demi Glace
Crab Stuffed Salmon Medallions with Lemon Caper Sauce
Jambalaya- rice, tomatoes, andouille sausage, ham, chicken, shrimp, onions and peppers
Mediterranean Chicken Medallions- topped with a relish of olives, tomatoes, and capers.  Finished with feta cheese
Tofu Stir Fry

Sides
Saffron Rice
Herb Roasted Potatoes

Seasonal Vegetables
(Choice of One)
Squash Medley
Honey Glazed Carrots

Bread Service with Herb Garlic Whipped Butter

Price per Guest
$25.95
Based on a minimum of 20 guests
Add unlimited soda, coffee and iced tea for $2.25 per guest (excludes handcrafted sodas)
Prices are not inclusive of sales tax and gratuity
Set up fees apply

 

 

Buffet Style Package #4

Fresh Crudite and Cheese
An assortment of fresh vegetables and cheeses accompanied by an array of dipping sauces.

 Stationary Hors d’oeurves
(Choice of One)
Hummus with wood fired flat bread
Spinach & Gouda Dip with wood fired bread
Blue Cheese Dip with wood fired bread and fruit

(Choice of Two)
Tortilla Crusted Shrimp
Mini Crab Cakes
Thai Chili Chicken Kabobs
Parmesan Artichoke Quarters
Potato Pierogies
Traditional Chicken Wings
Bison Meatballs

Salad
CBW tossed house salad with fresh tomatoes, cucumbers, red onions and shredded carrots.  Topped with Celestial Gold Sesame Vinaigrette.

Chef Carved Entrees
 (Choice of One)
Roasted Turkey with Cranberry Demi-Glace
Roasted Pork Loin with Rosemary Demi-Glace
Roasted Honey Glazed Ham with Mango Chutney
Roasted Eye of Round with Horseradish Aioli

Entrees
(Choice of One)
Chicken Provencal-medallions of chicken with tomatoes, basil, garlic and white wine
Tilapia crusted with mangoes and shrimp.  Served with cilantro yogurt
Grilled Vegetable Lasagna
Bison Stroganoff

Sides
(Choice of two)
Herb Risotto
Saffron Rice
Michigan Gold Mashed Potatoes
Italian Orzo Salad
Mushroom Risotto

Seasonal Vegetables
(Choice of one)
Fresh Green Beans
Squash Medley
Broccoli-Cauliflower Medley
Sautéed Button Mushrooms

Bread Service with Herb Garlic Whipped Butter

Price per Guest
$29.95
Based on a minimum of 20 guests
Add unlimited soda, coffee and iced tea for $2.25 per guest (excludes handcrafted sodas)
Prices are not inclusive of sales tax and gratuity
Set up fees apply
Chef fees apply
 

Popular Additions:

Roasted Filet Mignon (to replace a meat item)
$7.50 additional per guest plus tax and gratuity

Roasted Bison New York Striploin (to replace a meat item)
$5.00 additional per guest plus tax and gratuity

Roasted Leg of Lamb (to replace a meat item)
$2.50 additional per guest plus tax and gratuity

Optional Platters:
(Extra charges may apply)

Marinated Grilled Vegetable platter
Antipasto platter
Smoked salmon platter

Optional Appetizers – chilled:
(Extra charges may apply)

Southwest chicken roulades
Crab dip
Redskin potatoes with crème fraiche and caviar
Antipasto skewer (tomato, mozzarella, pepperoni)
Mediterranean Crostini (tapenade, roasted red peppers, feta)
Asparagus wrapped with prosciutto
Shrimp cocktail
Smoked salmon bouchees with caviar

Optional Appetizers- hot:
(Extra charges may apply)

Bison brochettes
Quiche Lorraine
Coconut shrimp
Chicken tenders
Crab and cheese tartlets
Mini pretzels with dipping sauce
Boursin stuffed mushrooms
Quesadillas
Soup Du Jour (soup made daily)

Salads:
(Extra charges may apply)

Couscous “Tabbouleh”
Mesclun Mix, crumbled blue cheese, toasted walnuts, apples and creamy cranberry dressing
Spinach, Field Greens, feta, pine nuts, artichoke quarters, mushrooms, sweet pepper vinaigrette
Romaine, Nappa Cabbage, Sugar toasted almonds, mandarin oranges, snow pea shoots, fried rice noodles, black sesame vinaigrette
Spring mix, watercress, chevre, pistachios, dried cranberries, cranberry vinaigrette

Optional Entrees:
(Extra charges may apply)

Paella
Bison Bourguignonne
Carolina Style Pulled Pork or Pulled Chicken
Southern Fried Chicken
Bison Salisbury Steak
Seafood Newburg
Maryland Style Crab Cakes
Sesame-crusted seared Tuna
Chicken or Veal Parmesan
Blackened Chicken with Brown Butter Sauce
Chicken Chasseur
Braised Bison Tips with Madeira
Chicken with Mushrooms and Marsala
Miniature Braised Pork Shanks with Port Wine Demi Glace
Sautéed Shrimp Scampi
Jerk-marinated Chicken medallions with Orange Chili Sauce
Arroz Con Pollo
Chicken Cacciatore
Curry Chicken
Chicken Teriyaki
Boneless Beef Short Ribs with Mushroom Burgundy Sauce
Smoked Vegetable Macaroni and Cheese
Sweet and Sour Pork Loin Medallions

Optional Starches:

Wasabi/Scallion Mashed Potatoes
Blue Cheese/Bacon Mashed Potatoes
Cheddar, Sour Cream, & Chive Mashed Potatoes
Feta/Rosemary Mashed Potatoes
Maple-scented Mashed Sweet Potatoes
Boursin Cheese Risotto
Saffron Risotto
Creamy Herb Polenta
Smoked Vegetable Risotto
Wild Rice Pilaf
Buttered Egg Noodles
Wild and Long Grain Rice with Dried Cranberries and Almonds
Southwest Beans and Rice
Potatoes Au Gratin
Parsley Redskin Potatoes
Toasted Barley Pilaf
Spaetzel
Potatoes Lyonnaise
Black and White Bean Ragout

Sides/Vegetables:

Asian Cole Slaw
Ratatouille
Brussel Sprouts, Baby Carrots, and Cherry Tomatoes with Herbs
Honey/Cumin Glazed Carrots and Parsnips
Steamed Asparagus
Broccoli, Carrots, Red Pepper, and Water Chestnuts
Oven Roasted Tomatoes
Buttered Corn and Peppers
Braised Red Cabbage
Melted Leeks
Jicama/Pepper Slaw
Onion, Tomato, and Caper Salad
Sautéed Mushroom Medley
Grilled Marinated Vegetables
Cucumber Salad
Dilled Carrots

 

 


Top