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CHURCH BREW WORKS
3525 LIBERTY AVENUE
PITTSBURGH, PA 15201
www.churchbrew.com
Buffet Banquet Menus
Church Brew Works Banquet Menu and Services
The following is a representation of the types of packages and services we offer. The Church Brew Works will gladly cater to any size group, large or small. We have presented many different pricing options for your convenience. Please choose the type of culinary and dining experience you would like to enjoy. Prices for variations are available at your request. Please contact Denise Dubovick, our Party Coordinator to start planning your party today at 412-688-8200.
Included Services:
Additional Services:
Make your guests feel special by adding a logo pint glass or Church Brew Works merchandise to your package.
We offer a chef-manned station for different types of events. There are some suggested station style packages included in this list.
Additional table décor
China cocktail plates
Glass dessert plates
We offer the ability to work with you to create special themed menus (e.g. Italian, Fiesta, Oktoberfest, and Asian) that will create a festive dining experience for you and your guests.
Bar Service:
Buffet Style Package #1
Fresh Crudité
An assortment of fresh vegetables accompanied by an array of dipping sauces
Salad
CBW tossed house salad with fresh tomatoes, cucumbers, red onions and shredded carrots. Topped with Celestial Gold Sesame Vinaigrette.
Entrees
(Choice of Two Entrees)
Penne Pasta Pomodoro-with fresh tomatoes, olive oil, garlic and basil
Chicken Medallions with Roasted Tomato Demi-Glace
Salmon Medallions with Thai Chili Glaze
Sides
Rice Pilaf
Sauté of Fresh Seasonal Vegetables
Bread Service with Herb Garlic Whipped Butter
Price per Guest
$17.95
Based on a minimum of 20 guests
Add unlimited soda, coffee and iced tea for $2.25 per guest (excludes handcrafted sodas)
Prices are not inclusive of sales tax and gratuity
Set up fees apply
Buffet Style Package #2
Fresh Crudite and Cheese
An assortment of fresh vegetables and cheeses accompanied by an array of dipping sauces.
Salad
CBW tossed house salad with fresh tomatoes, cucumbers, red onions and shredded carrots. Topped with Celestial Gold Sesame Vinaigrette.
Entrees
(Choice of Two Entrees)
Chicken Picatta- sautéed chicken medallions with mushrooms and capers in lemon butter sauce.
Farfalle Pasta tossed with domestic mushrooms and julienne red onions. Finished with garlic cream sauce and parmesan cheese.
Buffalo Meatloaf- blend of herbs, spices and mushrooms topped with tomato demi-glace
Chicken and Shrimp Jambalaya
Sides
Michigan Gold Mash
Rice Pilaf
Sauté of Fresh Seasonal Vegetables
Bread Service with Herb Garlic Whipped Butter
Price per Guest
$21.95
Based on a minimum of 20 guests
Add unlimited soda, coffee and iced tea for $2.25 per guest (excludes handcrafted sodas)
Prices are not inclusive of sales tax and gratuity
Set up fees apply
Buffet Style Package #3
Fresh Crudite and Cheese
An assortment of fresh vegetables and cheeses accompanied by an array of dipping sauces.
Stationary Hors d’oeurves
(Choice of One)
Hummus with wood fired bread
Spinach & Gouda Dip with wood fired bread
Blue Cheese Dip with wood fired bread and fruit
(Choice of One)
Bison Meatballs
Traditional Chicken Wings
Potato Pierogies
Salad
CBW tossed house salad with fresh tomatoes, cucumbers, red onions and shredded carrots. Topped with Celestial Gold Sesame Vinaigrette.
Entrees
(Choice of Two Entrees)
Roasted Pork Loin with Rosemary Demi Glace
Crab Stuffed Salmon Medallions with Lemon Caper Sauce
Jambalaya- rice, tomatoes, andouille sausage, ham, chicken, shrimp, onions and peppers
Mediterranean Chicken Medallions- topped with a relish of olives, tomatoes, and capers. Finished with feta cheese
Tofu Stir Fry
Sides
Saffron Rice
Herb Roasted Potatoes
Seasonal Vegetables
(Choice of One)
Squash Medley
Honey Glazed Carrots
Bread Service with Herb Garlic Whipped Butter
Price per Guest
$25.95
Based on a minimum of 20 guests
Add unlimited soda, coffee and iced tea for $2.25 per guest (excludes handcrafted sodas)
Prices are not inclusive of sales tax and gratuity
Set up fees apply
Buffet Style Package #4
Fresh Crudite and Cheese
An assortment of fresh vegetables and cheeses accompanied by an array of dipping sauces.
Stationary Hors d’oeurves
(Choice of One)
Hummus with wood fired flat bread
Spinach & Gouda Dip with wood fired bread
Blue Cheese Dip with wood fired bread and fruit
(Choice of Two)
Tortilla Crusted Shrimp
Mini Crab Cakes
Thai Chili Chicken Kabobs
Parmesan Artichoke Quarters
Potato Pierogies
Traditional Chicken Wings
Bison Meatballs
Salad
CBW tossed house salad with fresh tomatoes, cucumbers, red onions and shredded carrots. Topped with Celestial Gold Sesame Vinaigrette.
Chef Carved Entrees
(Choice of One)
Roasted Turkey with Cranberry Demi-Glace
Roasted Pork Loin with Rosemary Demi-Glace
Roasted Honey Glazed Ham with Mango Chutney
Roasted Eye of Round with Horseradish Aioli
Entrees
(Choice of One)
Chicken Provencal-medallions of chicken with tomatoes, basil, garlic and white wine
Tilapia crusted with mangoes and shrimp. Served with cilantro yogurt
Grilled Vegetable Lasagna
Bison Stroganoff
Sides
(Choice of two)
Herb Risotto
Saffron Rice
Michigan Gold Mashed Potatoes
Italian Orzo Salad
Mushroom Risotto
Seasonal Vegetables
(Choice of one)
Fresh Green Beans
Squash Medley
Broccoli-Cauliflower Medley
Sautéed Button Mushrooms
Bread Service with Herb Garlic Whipped Butter
Price per Guest
$29.95
Based on a minimum of 20 guests
Add unlimited soda, coffee and iced tea for $2.25 per guest (excludes handcrafted sodas)
Prices are not inclusive of sales tax and gratuity
Set up fees apply
Chef fees apply
Popular Additions:
Roasted Filet Mignon (to replace a meat item)
$7.50 additional per guest plus tax and gratuity
Roasted Bison New York Striploin (to replace a meat item)
$5.00 additional per guest plus tax and gratuity
Roasted Leg of Lamb (to replace a meat item)
$2.50 additional per guest plus tax and gratuity
Optional Platters:
(Extra charges may apply)
Marinated Grilled Vegetable platter
Antipasto platter
Smoked salmon platter
Optional Appetizers – chilled:
(Extra charges may apply)
Southwest chicken roulades
Crab dip
Redskin potatoes with crème fraiche and caviar
Antipasto skewer (tomato, mozzarella, pepperoni)
Mediterranean Crostini (tapenade, roasted red peppers, feta)
Asparagus wrapped with prosciutto
Shrimp cocktail
Smoked salmon bouchees with caviar
Optional Appetizers- hot:
(Extra charges may apply)
Bison brochettes
Quiche Lorraine
Coconut shrimp
Chicken tenders
Crab and cheese tartlets
Mini pretzels with dipping sauce
Boursin stuffed mushrooms
Quesadillas
Soup Du Jour (soup made daily)
Salads:
(Extra charges may apply)
Couscous “Tabbouleh”
Mesclun Mix, crumbled blue cheese, toasted walnuts, apples and creamy cranberry dressing
Spinach, Field Greens, feta, pine nuts, artichoke quarters, mushrooms, sweet pepper vinaigrette
Romaine, Nappa Cabbage, Sugar toasted almonds, mandarin oranges, snow pea shoots, fried rice noodles, black sesame vinaigrette
Spring mix, watercress, chevre, pistachios, dried cranberries, cranberry vinaigrette
Optional Entrees:
(Extra charges may apply)
Paella
Bison Bourguignonne
Carolina Style Pulled Pork or Pulled Chicken
Southern Fried Chicken
Bison Salisbury Steak
Seafood Newburg
Maryland Style Crab Cakes
Sesame-crusted seared Tuna
Chicken or Veal Parmesan
Blackened Chicken with Brown Butter Sauce
Chicken Chasseur
Braised Bison Tips with Madeira
Chicken with Mushrooms and Marsala
Miniature Braised Pork Shanks with Port Wine Demi Glace
Sautéed Shrimp Scampi
Jerk-marinated Chicken medallions with Orange Chili Sauce
Arroz Con Pollo
Chicken Cacciatore
Curry Chicken
Chicken Teriyaki
Boneless Beef Short Ribs with Mushroom Burgundy Sauce
Smoked Vegetable Macaroni and Cheese
Sweet and Sour Pork Loin Medallions
Optional Starches:
Wasabi/Scallion Mashed Potatoes
Blue Cheese/Bacon Mashed Potatoes
Cheddar, Sour Cream, & Chive Mashed Potatoes
Feta/Rosemary Mashed Potatoes
Maple-scented Mashed Sweet Potatoes
Boursin Cheese Risotto
Saffron Risotto
Creamy Herb Polenta
Smoked Vegetable Risotto
Wild Rice Pilaf
Buttered Egg Noodles
Wild and Long Grain Rice with Dried Cranberries and Almonds
Southwest Beans and Rice
Potatoes Au Gratin
Parsley Redskin Potatoes
Toasted Barley Pilaf
Spaetzel
Potatoes Lyonnaise
Black and White Bean Ragout
Sides/Vegetables:
Asian Cole Slaw
Ratatouille
Brussel Sprouts, Baby Carrots, and Cherry Tomatoes with Herbs
Honey/Cumin Glazed Carrots and Parsnips
Steamed Asparagus
Broccoli, Carrots, Red Pepper, and Water Chestnuts
Oven Roasted Tomatoes
Buttered Corn and Peppers
Braised Red Cabbage
Melted Leeks
Jicama/Pepper Slaw
Onion, Tomato, and Caper Salad
Sautéed Mushroom Medley
Grilled Marinated Vegetables
Cucumber Salad
Dilled Carrots