Banquets Buffet      Banquet Sit-Down Dinner  

 Beer Distributors: Alphabetical Order    Beer Distributors: Region

Weekend Specials Friday, May 9th to Saturday, May 10th 2008

Appetizers
Lobster & Scallop Ravioli
with sweet garlic and fennel cream ~ 10

Asparagus-Potato Tarte
with a salad of spring mix tossed in a light vinaigrette ~ 8

Entrees
Kobe Sirloin
Plum glazed, grilled and served with shrimp fried rice and
micro bok choy ~ 28

Salmon
Stuffed with crab and pan-seared, served with pearl pasta salad, sautéed spinach and lobster beurre blanc ~ 22

Filet Mignon
Black pepper crusted and grilled, served with blue cheese and bacon mashed potatoes, broccolini and balsamic reduction ~26

Featured Desserts by Dianne Zalin
Double Chocolate Trifle
Layers of chocolate cake and chocolate mousse topped with whipped cream and strawberry sauce ~ 5

Mixed Berry Phyllo
A phyllo pastry cup filled with a layer of pastry cream and topped with fresh berries ~ 6